Description:
A program that prepares individuals to apply mathematical and scientific principles to the design, development and operational evaluation of systems, equipment and facilities for production, processing, storage, handling, distribution and use of food, feed, and fiber. Includes applications to aquaculture, forestry, human and natural resources.
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The required and elective courses you would take for Agricultural Engineering majors vary considerably among institutions. Courses are listed here that are illustrative of the breadth of topics you are likely to experience were you to major in this field.